FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Ask Us If You Qualify For A Discount We offer multiple packages and payment options! 
- What is your typical process for working with a new customer?When working with a new client, I like to reach out personally to introduce myself and discuss their event needs. I take time to go over the menu and complete an event intake form at this time so that I can provide the client with an accurate quote. 
- What education and/or training do you have that relates to your work?3 Years of Culinary Training 20+ Years of Culinary Experience Owner of 6 Restaurants Executive Chef at Xanders Kitchen Company & Tasty Entertainment Agency 10 Years as a Celebrity Personal Chef