FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is negotiable.
- What education and/or training do you have that relates to your work?
I have a certification from ABC Bartending in Atlanta, GA and a ServSafe certification. On top of 10+ year of being in a restaurant/ customer friendly environments.
- How did you get started doing this type of work?
From 2014- 2018, I worked at The Hil Restaurant in Serenbe, Georgia. This upscale farm to table restaurant taught me how to properly serve and interact with customers. I enjoy being immersed within new people and environments. I've found that I feed off the energy of working events/parties rather than being in a restaurant environment.