FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing system varies based on menu selections and the number of guests.
- What is your typical process for working with a new customer?
Our typical process is to have a new client speak with one of our friendly customer service representatives at Taste Of Diamond. From there they will complete an Event Inquiry form that will be reviewed by one our Executive Chef's. He or she will then create and provide menu options based on the information gathered from the client on the Event Inquiry Form.
- What education and/or training do you have that relates to your work?
The majority of our Executive Chef's training stem from schooling and working at various 5-Star Hotels/Restaurants like the Peninsula Hotel located in downtown Chicago.