Patience and Thyme

About this pro

Patience and Thyme believes in customizing meals for each client. We believe in farm to table food sustainability. With being lifestyle chefs, we cater to all of your nutritional needs. We enjoy the satisfaction of seeing the joy on our clients face after taking that first bite. Prepping and cooking colorful delicious meals is what makes Patience and Thyme stand out from all the rest.

Years in business


Number of employees



Atlanta, GA 30349

Photos and Videos

11 photos

    Q & A

    • What should the customer know about your pricing (e.g., discounts, fees)?
      Pricing is available and based on the menu keeping the clients budget in mind.
    • What is your typical process for working with a new customer?
      All new customers will receive a contract/agreement outlining what is expected from us as well as from them.
    • What education and/or training do you have that relates to your work?
      Both chefs Rochelle L. Wharton and Cassandra Mason are graduates of Schools of Culinary Arts and hold an Associates degree in culinary arts.
    Coverage Area for Patience and Thyme is about 50+ miles of Atlanta, GA.