FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have a flat rate $350.00+cost/week for Meal Prepping (up to 4/pl ) $475.00+cost/one time Home Based Event (up to 15/pl )
- What education and/or training do you have that relates to your work?
Culinary degree from NECI, Bar tending Certificate from Crescent School of Bar tending,15 plus years of restaurant experience, member of USPCA
- How did you get started doing this type of work?
Grew up on a farm.