FAQs
- How did you get started doing this type of work?
I fell in love with cooking and creating recipes and decided I wanted to share my passion with others, as food brings people together and brings much joy to people.
- What advice would you give a customer looking to hire a provider in your area of work?
Shop around. Gather all the info. you need and choose a vendor who you most align with. Nothing that is meant to be, will ever have to be forced. Trust your instincts and have fun!
- What questions should customers think through before talking to professionals about their project?
We consider every client who calls us, our client, but we do not take every gig we're offered. We believe in aligning with our clients, and first understanding your needs. By abundantly placing the client's interests first, we help ensure you find exactly what you're looking for, whether it be services from the Hawaii Sustainable Chef team or another vendor we know and trust.