- What should the customer know about your pricing (e.g., discounts, fees)?
Everything is straight forward
- What is your typical process for working with a new customer?
I like to start with a phone conversation, I want to get to know you and understand your expectations, so I can devise a plan to exceed them
- What education and/or training do you have that relates to your work?
Wow I’m showing my age with this one... 25 years in the restaurant industry everything from server to event management to general manager.. but this, this is my passion