- What should the customer know about your pricing (e.g., discounts, fees)?
They vary with each job.
- What is your typical process for working with a new customer?
I prefer to chat on the phone first to see exactly what they are looking for.
- What education and/or training do you have that relates to your work?
I have a culinary arts degree from the Illinois Institute of Art. I am ServSafe certified. I carry personal chef insurance.