Cool Robot

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Introduction: I am currently working part time as a bartender at very busy restaurant located in North Shore of Chicago and I keep my bar very clean at all times which is very important and also I am pretty quick at making great drinks and taking orders from customers. I have to make drinks for servers and customer that seats at bar ,so I do work at fast paced restaurant. Making friends and enjoying conversation with customers but mostly keep them satisfied and keep coming back.

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Hired 2 times

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Reviews

Great 4.8

5 reviews

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Suzy P.

Jun 3, 2015

Experienced, reliable, and hard working. I hope Sarge is available every time I entertain!

Marie A.

Jun 3, 2015

Sargiz was in charge of a private event which involved set up, service, catering & clean up for 200 people. His knowledge and expertise in the field of service is outstanding. The party went off seamlessly with the hard work of Sargiz Lazar. I would recommend him for a party of any size

Michael C.

Jun 4, 2015

Sargiz has worked for me on several occasions and on every occasion I have found him to be extremely professional, efficient, friendly amd extremely hard working. I'd have no hesitation in recommending Sargiz to anyone looking for a standout operator. Michael , Winnetka, Illinois

Brenna & John N.

Jul 13, 2015

We loved our experience!! Sarge showed up on time and went right to work to help get our party ready before our guests arrived. During the party, he managed all food, drink refills, dirty dishes and engaged with our guests. We will for sure have him at our next party!!

Jenn M.

Jul 5, 2016

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Hired on Thumbtack

Sarge was very kind and helpful, providing an extra set of hands during a family barbecue.

Event Help and Wait Staff

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
complicated
What education and/or training do you have that relates to your work?
Yes I do go to all the wine and wiskey expo and beer events in Chicago . Also I work for Breakthru beverage company.
How did you get started doing this type of work?
I was a dental technician for 15 years but also I did work at restaurant on weekends so I learned more about making drinks and finally start working as a bartender and took some mixology classes to get better.

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