FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My cocktails (especially fishbowls) are made with a significant amount of alcohol and they are affordable, but one drink (fishbowl) lasts a long time. Making it worth your money & experience.
- What is your typical process for working with a new customer?
I am willing to answer all questions. I respond the same day. I will negotiate pricing depending on event, crowd & inventory.
- What education and/or training do you have that relates to your work?
ABC bartending school And tons beyond tons of experience in many types of environments