FAQs
- What education and/or training do you have that relates to your work?
I am always learning. I will travel to any kitchen to learn more than I already know
- How did you get started doing this type of work?
My love for sharing with people caused me to leave Corporate America and jump on a plane to France to learn how to cook
- What types of customers have you worked with?
Dinner parties and private chef service for the family.