FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes I have a pricing system but i am also very flexible.
- What is your typical process for working with a new customer?
I want to talk to them and see if I can provide the exact service that they desire.
- What education and/or training do you have that relates to your work?
I am a graduate of a cooking School that I choose not to name because I was actually taught by my father. I have an associate degree but it really means nothing to me.