Big Star
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Introduction: Big Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk in the heart of Chicago’s Wicker Park and Wrigleyville neighborhoods. Executive Chef Paul Kahan and Chef de Cuisine Chris Miller’s menu, inspired by authentic Mexican street food, is complemented by an extensive house-selected single barrel bourbon program.
Overview
50 employees
15 years in business
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