What's Cookin, Chicago

Joelen Kenny of What's Cookin' Chicago? is an avid food enthusiast with years of experience as a culinary instructor, food blogger and former professional restaurant chef. Although she has a culinary background, she also works in the pharmaceutical industry involved with specialty medications for oncology, rheumatology, dermatology and gynocology therapies. Combining her upbringing as a child to retired caterers, science education, extensive experience in the culinary arts, and being a mom to first grader, Joelen has a unique perspective on food where she makes learning in the kitchen fun, easy, educational and approachable. Joelen loves focusing on cuisine and culture, often teaching classes that combine both with a hands on and interactive approach for her students. Joelen Tan is also behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few. I enjoy sharing tips and tricks of the trade as well as learning from others. Coming up with cohesive and delicious menus is one my favorite parts of being a chef!