FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$100/hr plus groceries. Will vary with menu complexity and individual needs
- What is your typical process for working with a new customer?
A Phone interview followed by meeting in person to customize a plan that works for you.
- What education and/or training do you have that relates to your work?
BA Psychology; Masters Health Care Management and Certificate in Personal Chef and Catering Arts. Extensively self educated in area of health and wellness