FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based off travel, event requirements, time and if a tip jar is allowed or not.
- What is your typical process for working with a new customer?
Building rapport and making sure I understand what the customer expects of not only me, but the event itself.
- How did you get started doing this type of work?
I wanted to meet people from different necks of the woods and really be able to serve and entertain them at the same time.