Chef Christopher Rybicki
Chef Christopher Rybicki

Chef Christopher Rybicki

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Introduction: I am a culinary artist that is dedicated to crafting exquisite dining experiences tailored to your unique tastes and preferences. With over a decade of experience in the culinary industry, I bring creativity, passion, and a personalized touch to every meal prepared. I have honed my skills through formal culinary training and hands-on experience in top-tier country clubs, mastering a wide range of culinary techniques and styles along the way. Driven by a commitment to quality and innovation, I source only the freshest, locally-sourced ingredients to create dishes that delight the senses and nourish the body. Whether you’re craving a gourmet multi-course dinner, a cozy family meal, or a themed culinary adventure, I will work closely with you to design a menu that exceeds your expectations I pride myself on my professionalism, attention to detail, and dedication to customer satisfaction. I understands that every client is unique, and I strives to tailor my services to suit your specific needs, preferences, and dietary requirements. Experience the difference of having a personal chef who goes above and beyond to turn your culinary dreams into reality. Whether it’s an intimate dinner for two, a festive gathering with friends, or a special celebration, I am here to elevate your dining experience to new heights.

Hired 3 times

Background checked

1 employee

17 years in business

Payment methods

This pro accepts payments via Cash, Credit card, Square cash app, and Zelle.

Social media


Featured Projects

43 photos

  • 40th Birthday Dinner

    Personal Chef


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Customers rated this pro highly for work quality, professionalism, and responsiveness.


4 reviews


pro avatar
Tzaras C.
Feb 17, 2024

Hired on Thumbtack

Hired on Thumbtack

We hired Chef Rybicki for birthday celebration and multi course meal at our home. It was relaxed but more elegant menu and he was great on timing and especially considerate of some nuanced things like asking if some of vegetarian and chicken items could be played next to steak - (keenly interpreting that it may be an issue) that we can be admittedly picky about and was always calm and cool. He handled some last minute fluctuations well anWe will definitely be using Chris again.

Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Alcoholic drinks • Coffee or tea • French • Buffet • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering
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Joann V.
Oct 22, 2023

Hired on Thumbtack

Hired on Thumbtack

Beyond satisfied with Chef Chris! This was the first time I used a private chef, and the experience was great. He reached out to me as soon as I submitted the request on this app. We discussed my needs over the phone, I asked for his advice on certain dishes, and I finalized that same day. He made my husband and I Italian cuisine for his birthday. Chris arrived to my home on time, was great with my very energetic dog, and served us a meal that we truly enjoyed! Will definitely use him again.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • I'm flexible • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Chef Christopher Rybicki's reply
Thank you.
Personal Chef
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Elizabeth B.
Aug 6, 2023
We had the wonderful opportunity to have Chef Rybicki create an excellent buffet of food for our get together. The smoked turkey was out of this world and perfectly moist. If you are looking for someone that fits right into your group party, catered to our specific needs and creates an excellent meal then this is your guy!
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Jenni W.
Mar 10, 2024
The whole experience was wonderful! Very professional & talented. Food was absolutely delicious and we will definitely do this again
Chef Christopher Rybicki's reply
Thank you for the kind words I look forward to helping you cater another great event soon!
Background Check

Christopher Rybicki


  • What education and/or training do you have that relates to your work?

    Graduate of Le Cordon Bleu Chicago

  • How did you get started doing this type of work?

    I began cooking as a young boy in my grand mothers kitchen along with my parents bakery growing up. I’m high school I attended technical school for culinary arts. After high school I went to Grand Rapids community college for culinary arts and transferred to Le Cordon Bleu Chicago and graduated in 2007.

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