FAQs
- What education and/or training do you have that relates to your work?
Once a year I participate in Master Chef Classes in Chicago IL - this is a rare opportunity and I am the only personal chef in the area that attends
- What types of customers have you worked with?
weekly meal service
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure a Personal CHef that you are about to hire has taken food safety class and passed it, and also that they carry insurance.