FAQs
- What education and/or training do you have that relates to your work?
Now I'm currently working on nutritional courses, & working on master gardening courses.
- How did you get started doing this type of work?
It started when I worked at a neighborhood restaurant when I was young, along with my mothers great cooking. Ive always loved fresh, good tasting food because it brings people together.
- What types of customers have you worked with?
The most common jobs are home entertaining, for example: birthday, cocktail, engagement, funerals, and holiday parties to name a few. Then there is the personal chef in home cooking or dropping off meals to busy families.