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About
Family weekly or biweekly meals - Mon-Fri.
Specializes in Italian/Mediterranean cuisine.
Serves Hinsdale, Westmont, Downers Grove
Background checked
This pro accepts payments via Cash, PayPal, Venmo, and Zelle.
My love of cooking comes from my Italian background and love of adventure. I worked for several Michelin chefs in New York and spent many years in Rome. I love nothing more than preparing beautiful food for great people.
Overview
Background checked
1 employee
1 year in business
Business hours
SunClosedMon10:00 am - 2:00 pm
Payment methods
This pro accepts payments via Cash, PayPal, Venmo, and Zelle.
Services offered
Desired cooking skills
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Interested cuisines
Italian
Healthy
Vegetarian / Vegan
Work location
I travel to my customers
Projects and media
Projects and media
Reviews
Customers rated this pro highly for punctuality, work quality, and professionalism.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
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Marsha S.
Jan 28, 2025
I can't recommend Diane at Renegade Kitchen more!
Her focaccia is amazing, I felt like I was back in Italy. Her attention to detail is impeccable and has prepared the most beautiful and healthy food for my family. Every dish seems to have a great story behind it. Whether you need someone to prepare your weekly meals or help prepare a special dinner, Diane is outstanding.. and hilarious... 5 Stars
Credentials
Background Check
Diane Sintich
FAQs
What is your typical process for working with a new customer?
-shoot me an email and we'll set up a time to talk about favorite foods, quantity and delicious expectations.
What education and/or training do you have that relates to your work?
A lifetime of observation, trial and error, working for different restaurants, living overseas.
How did you get started doing this type of work?
My first bite of an American, Southern-style, buttery, flaky biscuit.. and I was hooked.
