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Mise En Place Fine Events
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Introduction: I am a Springfield based, Chicago trained Le Cordon Bleu chef. I have a multitude of high-end companies on my resume, including Fairmont Hotels and Resorts, Hilton Hotels, Phil Stefani Fine Events as well as several others.
I am back in Springfield to raise my family. I wish to share my expertise and food. I am extremely critical and have an extremely high level of energy.
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