FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Everything is specific for your event. We will start with just up front cost for supplies then go from there.
- What is your typical process for working with a new customer?
We meet for coffee or lunch. Just talk about what they want to do and see how I can help. Even if my services are not use I can give insight and alternative directions.
- What education and/or training do you have that relates to your work?
Despite only being 30, I have 10 plus years in restaurant/catering services. Making people happy is what I do!