FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We require a deposit before services are started and then expect final payment at the time of party.
- What is your typical process for working with a new customer?
We like to get a general idea of what our customers want, we will ask for our customers thoughts, pictures and ideas. Next we send or talk about ideas we have. We like to combine our thoughts together to make their occasion the most special event it can be.
- What education and/or training do you have that relates to your work?
**Licensed Pastry Chef **Business and Organizational degrees