FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Signed contract and a deposit after a taste test so that both parties agree to the Menu
- What is your typical process for working with a new customer?
I'll set a date and time for a food tasting and present several Entrees in order to get a the ok.
- What education and/or training do you have that relates to your work?
Culinary degree and Serve Safe Certified along with a management degree