P
P
Personal by Paul
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I am a graduated culinarian who loves people and showing his trade.
I am very versatile in whom I'm cooking for. I am able to meet special needs for customers and great with vegetarians and vegans.
Payment methods
Ask this pro about their preferred payment method.
Specialties
Cuisine(s)
, , , , , , , , , ,
Event type
, , , , , , , , , ,