FAQs
- How did you get started doing this type of work?
I decided to get into this profession when I was 18 and worked for a restaurant, some people would only bring their families into if I was the one cooking. At that moment, I knew I found my calling.
- What types of customers have you worked with?
The most type of jobs I do for my clients is personal dinners for their family and small caterings; graduations and birthdays.
- What advice would you give a customer looking to hire a provider in your area of work?
A little advice about hiring a provider is meet with them in person view their credentials such as recent work, photos and past clients.