FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No it depends on how many quest they have and what the menu is
- What education and/or training do you have that relates to your work?
Culinary and pastry graduated 2012 from the art institute
- How did you get started doing this type of work?
Working at park Tudor school and we did catering for them and lily's everything was done on the grounds of the school