Introduction: I am a local Indiana chef with capabilities to run high-volume events, whether it's an elegant wedding for up to 600 covers or a company BBQ picnic for 1,500 covers for catering, I can get you covered.
Are you running a festival that's not for profit? Ever feel that the food vendors are taking too much revenue from your organization's event? Ever felt like 15% to 20% of that revenue would've been a genuine help in your organization's cause and not just the vending fees collected?
A third-party concessionaire contract can fix that for your organization, accommodating up to 3k to 8k attendees.