FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is designed to be transparent and flexible, based on the specifics of your event. I typically charge a base rate that includes bar setup, service, and a personalized cocktail menu. Additional factors like the number of guests, the complexity of the drinks, and any special requests (e.g., custom cocktails, premium ingredients) may influence the final cost.
- What is your typical process for working with a new customer?
When working with a new customer, my process starts with an initial consultation to understand the event's details, such as the type of occasion, the number of guests, the desired vibe, and any preferences or restrictions. From there, I collaborate with the customer to craft a tailored cocktail menu, ensuring it fits the event's theme and the guests' tastes. I also discuss logistics, including bar setup, equipment, and staffing needs. Once everything is finalized, I handle the preparation, setup, service, and cleanup, delivering a seamless experience. Communication is key, so I make sure to stay in touch throughout the planning process to ensure everything runs smoothly.
- What education and/or training do you have that relates to your work?
I have completed formal training in mixology and bartending, including courses that cover everything from classic cocktail techniques to modern mixology trends. In addition to this, I’ve gained valuable hands-on experience working at a variety of bars and event spaces, where I’ve learned the importance of speed, efficiency, and excellent customer service. I also continuously educate myself by attending industry workshops, reading about the latest trends, and experimenting with new recipes to stay ahead in this ever-evolving field.