It’s free with no obligation to hire
Hired 17 times
22 years in business
Photos and Videos
20 photos and 1 video
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Chef Joe and team exceeded our high expectations with the 5 course dinner for 8 they prepared and served our our house on NYE. The menu was well designed in collaboration with ourselves in advance, and food was great on the night. Nice people too. Professional, interactive, fun. We had a really good time and would do again. Great value for when looking to make a night in (with kids in bed) more interesting and fun with friends.Jan 1, 2019Verified
Chef Joe was awesome, entertaining & engaging. Seriously do not believe we have had better food. His son Levi was every bit the gentleman that Joe was. We enjoyed a 4 course meal that stimulated our taste buds! So much flavor in every bite, Would highly recommend this wonderful Chef! Thank -You Chef and Levi!Oct 24, 2016Verified
Chef Joe made a delicious three course meal for my husbands birthday for 12. He was timely, easy to work with and made it a birthday to remember!Apr 3, 2016Verified
Chef Joe is truly an outstanding talent. He was very accommodating with his schedule and cuisine style, not to mention bringing the perfect balance of story & instruction to the dish. His food was magnificent!!!!! Everyone spoke of his event for weeks afterwards and we were so grateful to have found such a talent as Chef Joe. You will be impressed with his easy-going & highly professional nature. Especially, when the event takes place into your home. It is our plan to continue using Chef Joe again and again and again:-) Cheers!Jan 13, 2015Verified
My friend remodeled her kitchen and she wanted to have a special event to "break it in". I suggested finding a chef to cook a meal for us. We found chef Joe on Thumbtack. We hired Chef Joe to cook a five course meal for four couples. It was AMAZING and everyone loved it. Each course was full of flavor and fresh ingredients that were infused with his southern charm and french cooking training. He explained each dish and his sues chef was adorable and very professional. We would hire him again in a heartbeat.Mar 22, 2015Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing structure is based on clients needs and budget.
- What is your typical process for working with a new customer?Client and chef talk together. They discuss what they are looking for the type of party and people involved. They discuss food likes and dislikes and any allergies. From there they pick a menu for the evening.
- What education and/or training do you have that relates to your work?College graduate from Baltimore Culinary College.