FAQs
- What education and/or training do you have that relates to your work?
Yes, I read a lot about food. Was a member of the ACF American Culinary Federation, been a pastry chef for over two yrs professionally in the field.
- How did you get started doing this type of work?
I found something I was good at and that I can make a career out of it because I enjoy doing it
- What types of customers have you worked with?
Wedding cakes, desserts, food