Taste of New Orleans Caterers/Event Planner

Introduction: The business caters Louisiana cuisine such as the following: * jambalaya * etouffees (crawfish, chicken, and fish) * gumbos (file gumbo, seafood, and okra gumbo) * red beans and rice with side dishes such as corn bread (from scratch), potato salad, dirty rice (rice dressing), corn bread dressing, etc. * desserts: banana pudding, bread pudding, benjes, cakes, etc. * BBQ selections: chicken, brisket, ribs and links * party trays: chips and dips, finger foods, etc.