Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Leanne was great! Even though we gave her very short notice, she got the linens pressed and ready, and provided great service for our wedding!
Chef Polly with Necessary Catering is awesome. The food was excellent, prepared properly. Her food knowledge was off the charts. Presentations were beautiful. She makes good down south soul food with love and healthy dishes for vegan or someone who is watching what they eat. She can prepare anything. I would recommend Necessary Catering to do any event you have planned.
Amy is so creative with her photography. She took the pictures for our daughter's outdoor wedding and they were awesome. Her photographs were so unique, one-of-a-kind. We love her personality and her ability to make everyone feel comfortable and part of the party!
Over the Moon catered a delicious and tasteful breakfast for approximately 65 people. It was arranged buffet style with various stations housed with a variety of fruit, juices and coffee. They had two made-to-order stations - one for pancakes with your choice of different berries, pecans and various syrups and the other for omelets with mushrooms, onions, cheeses, peppers, etc. The servers/cooks were very friendly, courteous and accommodating and made sure that all requests were graciously fulfilled.
I had a chance to enjoy Frank's wonderful Italian pasta dish and salad. Both were outstanding. If you are planning any kind of gathering, wedding, or party I would highly recommend Frank's Catering. You will not be sorry and you will have your friends/family coming back for seconds.
Jerry went above and beyond while catering my event. The food was amazing as well as the presentation of the meal. He was very easy to work with and I can't wait for another opportunity to utilize his company again!
My business partner and I have over 20 years combined experience in multiple culinary facets: catering, restaurant, culinary classes, personal chef, sommelier, to name a few. If you need it done, we can do it!
I am a professional chef and baker, and I am based in Greater Kansas City, Missouri. My career began in 1989 where I worked at the Westin Crown Center in the bakery department. Since then, I've worked at the Nelson Art Gallery as a baker/cook and had the opportunity to head a bakery on 18th Vine Street. I have years of knowledge and the capacity to provide excellent customer service.
In a word, Taste is who we are, what we do and how we live. Your event is about great taste and we ensure that your vision is expressed in every detail. First impressions are the one chance to show your guests or clients how important they are. Taste has 23 years of hospitality, bar and catering experience. From an intimate wedding reception to a plated dinner for 300, we have done it. Some of our many distinguished clients include The Federal Reserve Bank of Kansas City, Time Magazine, The Kauffman Foundation, March of Dimes, Hostess Brands, Stinson, Morrisson Hecker, and University of Kansas Hospital. Personal service is the key to your satisfaction and that's what Taste delivers, everytime, no exceptions.
First and foremost, my customers come first! I provide services base on customers' needs. I am very flexible with menu choices. I specialize in gourmet cooking and in international cuisine: American, Mexican, Caribbean, etc. I am versatile in any meal period: breakfast, lunch, and dinner. At DeVine Catering, we use only fresh ingredients and make everything from scratch. We service with a smile! Thanks.
I cater to small groups. I do this as a side hobby. I love entertaining and giving customers that one-on-one attention and personalized service.
We will provide food for any party, convention, gathering or event. We will set up a food kiosk and serve foods from brown bag to gourmet.
KCDTC dba Watcha' Havin' Catering specializes in hospitality functions including catering and bartending, event management and home delivery of ready-to-eat meals. In its marketing efforts, under the name Velociti Marketing Inc, the company represents authors, artists, companies, restaurants, individuals and more by hosting events, catering and promoting conventions. VMI also provides public relations, publicity, web and blog content and aids in fund-raising and seeking donations and grants for not-for-profit organizations. "It is a pretty recognizable brand name. Originally it was Jerry's Guide to the World Wide Web but we settled on Yahoo." - Jerry Yang KCDTC was founded in 1986. VMI was founded in 1992, under the name DarkStar Productions. Later, the company became the Nexus Teknology Group, and finally Velociti Marketing Inc to distinguish itself from other like-named companies. Currently, VMI is involved in promotional campaigns for the Citizens for an Independent America, Kansas City Dance Theatre Company (KCDTC), Kansas City Cosmic Expo and the Kansas City bid for the 2018 World Horror Convention.
We take time to meet all our customers needs. We design party trays above expectations for our customers. All staff members are certified in the state for handling food. Your event is our event, so we take it personal.
We will accommodate any need and will work with your budget and timeline to bring you the best event possible. We, as a caterer need you to recommend us to others. That is the only real, tried and true method of growing a catering company. Word of mouth is the best advertisement.
We are a full-service catering and event planning company. We focus on creating the perfect event for our clients, from food to service and start to finish.
The following are available: * Philly cheese steak * Chicken, turkey or ham sandwiches with fresh, hot, grilled vegetables * Gourmet burgers with hand-pressed patties * Fresh, tossed salads and rice bowls * Tuxedo fries * Soft-serve ice cream with a selection of flavors We offer a large choice of kid's menu.
We do any kind of event cooking. We only have our own pull behind smoker, chaffing, dishes, etc.
I take a budget friendly approach to planning and catering. Most "event planners" charge for their expertise. I am a free resource to all my clients!
We are specializing in Mexican food. We are the former owner of La Puesta Del Sol Mexican restaurant in Elgin, Illinois, looking to start a new business in the Kansas City area.
I am a Kansas City-based chef. My specialties include catering, personal in-home services, and cooking classes.