FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are based on estimated guest count as well as the work that will be done leading up to the event and the day of the event itself.
- What is your typical process for working with a new customer?
Free consultation call/meeting- virtual or in person Talk through needs of a coordinator and what we do Determine if we are a good fit Work on shared planning doc Schedule organization meeting Final walk through of venue/vendors Day of event!
- What education and/or training do you have that relates to your work?
BBA in Hotel Restaurant and Resort Management