FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We typically need to achieve a $500 minimum for private events due to the overhead and time that is required before and after you event. We can make exceptions sometimes, so please reach out. We are happy to work with special groups and non-profits when our calendar allows, and can offer special pricing for some large groups.
- What is your typical process for working with a new customer?
We will lock in a manu and date, and if it is a new location, we typically try to coordinate a brief site visit prior to the event. We are always available for questions and will work with clients to make sure we understand and can exceed their expectations.
- What education and/or training do you have that relates to your work?
Our entire team comes from a culinary and event background, Our owner worked in high-end dining for 16+ years prior to starting this venture, and our parent company provides high-end catering and event planning for events nationally, giving us a depth of resources that is unparalleled.