FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No everything depends on what the customer wants.
- What is your typical process for working with a new customer?
Making sure i understand their vision and providing accordingly!
- What education and/or training do you have that relates to your work?
I research new recipes on the Web at least once a week to keep up with what's trending and also the best fruits and veggies for the time of year!I also have a little Culinary Training,Restaurant Experience and 10 years of hands on training working for Myself