CP Catering 225
CP Catering 225

CP Catering 225

Discounts available
Discounts available
$15/person
starting cost


Zip code
Cuisine(s)
Scheduling

Responds within a day

Introduction: We are your private dining specialist with a combined 30 years of experience. Chef Paul has been cooking for over 25 years through restaurants across the region gaining as much knowledge. Chef Christina has worked in restaurants for 13 years and has her Culinary Degree for the Chef John Folse Culinary Institute. We are both certified in Food Safety. Events we do: Private Dinners Corporate Events Alumni Functions Catering services for Greek Life Meal Prep Menus are catered to your want with over 600 menu items! Presentation cooking onsite We want to make your occasion as special as you deserve!
Overview

Hired 7 times

Serves Baton Rouge, LA

5 employees

5 years in business

Payment methods

Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Disinfect surfaces touched during the job

Featured Projects

39 photos

  • Tri Delta Brunch

    Wedding and Event Catering

  • AD FRYday

    Personal Chef

  • Everything was so good I’m so happy I found them I

Specialties
Cuisine(s)

, , , , , ,

Event type

, , , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

5.0

4 reviews

5
100%
4
0%
3
0%
2
0%
1
0%


pro avatar
Shanta H.
May 4, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Everything was so good I’m so happy I found them I will be using them again everything was so good and spectacular oh my

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

CP Catering 225's reply
Thank you Shanta for your amazing review, We really enjoyed entertaining ya'll.
Personal Chef
pro avatar
Deborah H.
Dec 27, 2017
·

Hired on Thumbtack

Hired on Thumbtack

we love all of the food

Details: Dinner party / special occasion • Breakfast / brunch • Appetizers • Entrees • Side dishes • Desserts • Party host • Casual • Modern / inventive • American - casual • French • Family style • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • $$$$ (high-end) • Serving/warming trays, dishes, and utensils

Wedding and Event Catering
pro avatar
Valerie M.
Apr 13, 2018
·

Hired on Thumbtack

Hired on Thumbtack

Details: Birthday / anniversary party • Dinner • Cocktail hour / hors d'oeuvres • Appetizers • Entrees • Side dishes • Cold beverages (non-alcoholic) • Party host • Casual • Traditional • Southern • Buffet / self serve • Service will be needed during the meal • Banquet hall / ballroom • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 91 - 100 guests • $$ (standard) • Disposable plates, utensils, and cups • Paper napkins

Wedding and Event Catering
pro avatar
Tonya L.
Dec 3, 2017
·

Hired on Thumbtack

Hired on Thumbtack

Details: Bride or groom • Lunch • Cocktail hour / hors d'oeuvres • Appetizers • Entrees • Side dishes • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Modern / inventive • American - formal • Asian • Italian • Southern • French • Food stations • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • Outdoor venue • 91 - 100 guests • $$ (standard)

Wedding Catering

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We require Deposits and will always have an invoice both signed by the customer and myself to insure both parties are aware of cost. We base cost on what the individual is looking for. From Basic to Premium and to how many guest you are wanting.

  • What is your typical process for working with a new customer?

    I like to have a conversation to see exactly what you are looking for. I am always willing to work with the customer so they can receive exactly what they want.

  • What education and/or training do you have that relates to your work?

    Chef Paul is a certified Chef through training programs and has run many restaurants through south Louisiana. Chef Christina has been working in Kitchens for most her work experience and has gone through extensive training at the Chef John Folse Culinary Institute in Thibodaux, LA.

Not what you’re looking for?

No problem: we have pros for every job.