FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I make my prices according to the customers needs. We will make the menu affordable to your budget.
- What is your typical process for working with a new customer?
I like to take time to talk to customers, to get to know your likes, dislikes, and dietary requirements so that we can build the best experience together.
- What education and/or training do you have that relates to your work?
Graduated President's List from Pennsylvania Institute of Culinary Arts Studied at Ritz-Escoffier, Paris France Studied at Le Cordon Blue, Paris France Studied at La Varenne, Paris France