If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Chef Kayla R. Freemon, MS — Culinary Artist & Entrepreneur is the owner of Sage Rooms and aspires to serve upscale, timeless dishes in immersive settings.
Overview
Hired 2 times
Serves Baton Rouge, LA
Background checked
1 employee
8 years in business
Business hours
Sun9:00 am - 9:00 pmMon9:00 am - 9:00 pm
Payment methods
This pro accepts payments via Apple Pay and Square cash app.
Services offered
Desired cooking skills
Interested cuisines
American
Italian
French
Healthy
Work location
My customers travel to me
I travel to my customers
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
5.0
2 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Alyssa C.
Jun 9, 2025
The food is always excellent and surprises me. Each dish is expertly seasoned, and she continually explores a diverse array of ingredients, infusing her cooking with innovation. When provided with feedback, she swiftly adjusts, demonstrating a remarkable ability to refine her craft.
Cameron D.
Jun 8, 2025
Very professional and definitely worth every penny! Clear communication and wonderful food! Everything we ordered tasted better than we imagined and cooked to perfection! Will definitely book again and 100% would recommend!
Credentials
Background Check
Kayla Freemon
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Private Chef On Location Session (Intimate Group)
3 Hours @ $500
A one-time service (of a place or setting) having or creating an informal, intimate atmosphere; typically includes the following services:
- Serves 1, and up to 4
- 3 Menu Selections
- Grocery Shopping
- On-Site Preparation and Cooking
- Presentation and Service
- Kitchen Cleanup
Note: Cost of groceries are not included in the service charge and will be billed to you via invoice 1 day before service.
There is a $75 travel fee per hour for services outside of Baton Rouge, Louisiana.
What is your typical process for working with a new customer?
When working with a new customer, I request they make a 50% deposit. Once confirmed, I’ll send a contract for signing before services can begin. Three days before the service date, the remaining 50% will be automatically charged. Details about the session can be shared during booking.
What education and/or training do you have that relates to your work?
I hold a Bachelor’s and Associate’s degree from the John Folse Culinary Institute at Nicholls State University. Furthermore, I am a ServSafe certified professional, which underscores my comprehensive understanding of food safety and best practices.
