FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We provide two distinct service types: recurring services and standard event pricing. Detailed information and specifics are available on our ***************. The pricing displayed is final, unless an error occurs during the booking process, in which case the revised price and remaining balance will be communicated before the final contract is sent out. Recurring sessions commence at $100 per person, with an additional $75 service charge per person serviced. This implies that you must book two or more service requests per week or per month. Event pricing is applicable when additional assistance is required to cater to your party. There is a $75 travel fee per hour for services outside of Baton Rouge, Louisiana.
- What is your typical process for working with a new customer?
When working with a new customer, I typically request that they visit ********** to book my services and be deposit-ready, with a 50% deposit. Once the booking is confirmed, I will send over a contract that must be signed before any services can be provided. Three days prior to the service date, the final 50% will be automatically charged to the customer’s card. All details about your session can be shared during the booking process.
- What education and/or training do you have that relates to your work?
I hold a Bachelor’s and Associate’s degree from the John Folse Culinary Institute at Nicholls State University. Furthermore, I am a ServSafe certified professional, which underscores my comprehensive understanding of food safety and best practices.