FAQs
- What education and/or training do you have that relates to your work?
The field itself, if you're involved keeps you up on that enough... No need for school!
- How did you get started doing this type of work?
HS,,Started working when I was 15 in restaurants and loved it...I jumped around in many occupations..Military for 12 yrs, landscaping for yrs, but always came back to cooking..It soothes my soul..
- Describe a recent project you are fond of. How long did it take?
A catering event for the Saints.