FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
the amount of individuals*** in your party. ***Location*** Budget*** .Communication in this area is especially important. . Basic Home food or Upscale.*****
- What is your typical process for working with a new customer?
Getting to know your customer. open minded. listen . find out exactly what they require. Budget wise.
- What education and/or training do you have that relates to your work?
25 years Cooking experience. Upscale fine dining & Homecooking. Basic all around levels of cooking. American, Latin, French, etc... Serv Safe Certified 8/14/2022