Seasonally Savvy Kitchen
Seasonally Savvy Kitchen

Seasonally Savvy Kitchen

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Scheduling
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Introduction: Custom savories and sweets curated for you special day. With a soulful and seasonal approach we hand deliver beautiful wedding cakes to confections display to appetizers and entrees. Seasonally Savvy Kitchen is here to accommodate your every culinary need. I love to cook and enjoy watching people enjoy the food I create for their special events. It never feels like work if you love what you do.
Overview

Hired 2 times

1 employee

6 years in business

Payment methods

This pro accepts payments via Credit card, Square cash app, and Venmo.

Social media

Facebook, Instagram

Featured Projects

33 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

4 reviews

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Chris D.
May 8, 2018
Everything about my experience was fantastic. She did a great job in designing and flavoring the cupcakes for my wedding perfectly. They were a huge hit, so much so that it was hard to pick a favorite! She showed up on time at the venue ready to go with the cupcakes to get them displayed. Highly recommend!
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Deborah A.
Jun 17, 2018
Seasonally Savvy catered a family dinner event. Blair worked the menu to take care of dietary requests. The delicious results were fantastic.⭐⭐⭐⭐⭐
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Miriam D.
Jun 21, 2018
I hired Seasonally Savvy to cater an event and couldn’t be happier. The food was amazing - the grilled vegetable lasagna, white bean dip and mango salsa with fresh corn chips complimented each other and were a big hit. I will definitely use them again and highly recommend them
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Meliza V.
Jul 2, 2018
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Hired on Thumbtack

Hired on Thumbtack

Blair is an amazing chef! She came into my air bnb and taught my group how to prepare all of our favorite foods! She was professional and fun. The menu was very diverse and handled the flow extremely well. I plan on working with Blair in the future. If you are looking for a chef to prepare a meal or teach a class she is your girl.

Details: 3 - 5 people • BBQ • Soups and sauces • Roasting and braising • No dietary restrictions • Adult (over 18) • Intermediate • $75 - $150 per person • Within the next 1 - 2 weeks • I travel to the cooking instructor • The cooking instructor travels to me

Private Cooking Lessons
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