FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer customizable mobile bar packages designed for different guest counts, event types, and service needs. Pricing depends on factors such as staffing, travel, add-ons, and whether you’d like mixers, ice, or signature cocktails included. Every booking includes: • Professional W-2 bartenders • Bar tools + full setup • Mixers + garnishes (depending on package) • Clear contract and timeline • Optional shopping list so you never overspend on alcohol No hidden fees—just transparent, easy-to-understand pricing.
- What is your typical process for working with a new customer?
We keep things clear and easy: 1. Inquiry — You send details about your event. 2. Planning call — We talk through flow, guest count, your vision, and service needs. 3. Proposal — We send a customized quote tailored to your event. 4. Booking — Once approved, we secure your date and finalize logistics. 5. Menu creation — Optional: we help craft signature cocktails. 6. Event day — We arrive early, set up, and handle the bar so you can enjoy the moment. We focus on communication, professionalism, and good energy at every step.
- What education and/or training do you have that relates to your work?
I’ve been bartending since 2017 across bars, restaurants, private events, and high-volume service environments. I’ve developed strong skills in crafting classic and modern cocktails, menu creation, speedy but clean service, and delivering high-quality guest experiences. I’m also RBS/TIPS certified, ensuring responsible alcohol service and guest safety. This mix of formal training and real-world experience allows me to bring professionalism, creativity, and reliability to every Copa Mobile Bar event.