FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We’re the life of the party—literally. At COPA Mobile Bar, we specialize in delivering exceptional mobile bartending services tailored to your event’s unique style and needs. We offer customizable packages designed to fit a variety of event types, sizes, and budgets. From intimate gatherings to large-scale celebrations, our goal is to create a seamless and memorable bar experience. Our experienced team provides a wide selection of handcrafted cocktails and beverage offerings, ensuring each guest enjoys attentive, high-quality service throughout the event. We come fully prepared with all essential bar tools—cocktail shakers, bottle openers, pour spouts, spill mats, cutting boards, knives, ice buckets, and more—so you don’t have to worry about a thing.
- What is your typical process for working with a new customer?
We keep things simple, personal, and fun — here’s how it works: 1. First, we get to know you — once you submit an inquiry, we gather all the key details about your event. 2. Next, we hop on a quick planning call to talk through your event flow, guest count, and overall vision. This helps us understand exactly what you’re looking for. 3. We’ll then send over a customized proposal and make sure we’re the perfect fit for your celebration. 4. Once you’re ready to move forward, we secure your date and collaborate with you on a personalized cocktail menu with signature drinks that reflect your taste and style. 5. Then comes the best part — party time! We’ll handle the bar so you can enjoy the moment, stress-free. At every step, we’re here to make things easy, clear, and full of good energy. You bring the party, and we’ll bring the Copa vibes!
- What education and/or training do you have that relates to your work?
I’ve been behind the bar since 2017, working across a variety of restaurants, bars, and event venues — from fast-paced nightlife spots to intimate cocktail lounges. Over the years, I’ve gained hands-on experience in crafting classic and custom cocktails, managing high-volume service, and delivering top-tier hospitality. I’m also TIPS certified, ensuring that every event I serve meets the highest standards for responsible alcohol service and guest safety. This combination of formal training and real-world experience allows me to bring both professionalism and creativity to every event Copa Mobile Bar takes on.