- What education and/or training do you have that relates to your work?
•10 years working in the fine dining industry & trained in "white glove service" • Associates degree in business/restaurant management •ServeSafe trained •TIPS Certified •Fully Insured up to 2,000,000 in Liquor Liability & Property Damage
- How did you get started doing this type of work?
Starting in the service industry at 14yrs old as a busboy in one of New Englands oldest and best Portuguese restaurants which lead to being trained in "white glove"service and working in some of New England's finest restaurants and bars.
- What advice would you give a customer looking to hire a provider in your area of work?
Everybody wants to get the most bang for there buck but before price shopping for the lowest quote I would check the past work of multiple professionals to see what you might expect /quality of work of each professional and how that may reflect there price point.