Out of the Frying Pan, Into the Fun
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Desired cooking skills
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Introduction: I am a (currently) retired 36-year-old executive chef with over 20 years of experience. I left the world of high-paced industrial kitchens to spend more time with my family, but how I miss playing with food!
If you want to learn basic techniques or just build a repertoire of perfect meals all while having fun, let's get into that frying pan!
Overview
Hired 1 time
1 employee
9 years in business
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