|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
A Fresh Endeavor Personal Chef
About this pro
We have just had the honor of being named the Chefs of the Year by our professional affiliation, The American Personal & Private Chefs Association... Each day is different. One day I can be making meals for a busy family, the next putting on a high end dinner and wine tasting, and the day after, preparing food for someone who has a medical concern and needs specific and proper nutrition to heal...we meet all sorts of people and know that we can offer specialized assistance for many needs....incredibly rewarding.
19 years in business
1 hire on Thumbtack
- What types of customers have you worked with?Weekly & Bi-weekly meal preparation Dinner parties In Home Catering Cooking instruction Special Diets/Dietary restrictions Personalized Service Gift Certificates
- Describe a recent project you are fond of. How long did it take?We recently heard from a client of 4 months who was happy to report that with diet and exercise, she has lost 27lbs and counting, and thanked us for the low fat, healthy, balanced meals we have been preparing for her.
- What advice would you give a customer looking to hire a provider in your area of work?Look for someone who has been in the business for awhile, provides a wide range of services, and is licensed/insured/affiliated. Get references and ask questions until you are comfortable. Attention to detail and raw ingredients are key. Pick someone as particular as you are!
Pacific Time Zone