Cibo Consulting

Introduction: I am a chef with a flare for adapting menus to your needs, desires and budget, whether you wish for specific nutrition or complex themes. I bring twenty-five years of experience from around the world to bring full-flavored, approachable food. I can provide you with a menu for an intimate dinner or a graduation BBQ. I have taught in accredited culinary schools, and I can combine a cooking class with a cocktail party. Cooking with young people is always a treat for me, as well. Cooking is like love. It should be entered into with abandon or not at all. -Harriet Van Horne