FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Upfront rates and pricing 25% down upon agreement
- What is your typical process for working with a new customer?
I like to gather all the information that the customer is requesting, through email or phone. (Menu selections, event specifications, allergies or special requests). Then put together a customized proposal.
- What education and/or training do you have that relates to your work?
Culinary Degree and Professional Experience over 27 years and trained under various Chefs. Learn Mediterranean cuisine from Moncef Meddeb James Beard Awarded Restauranter.