Devils Food Personal Chef and Catering

Introduction: Featured as The Boston Celtics Small Business of Playoff Game 1. As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a fervent passion for delivering a top-notch culinary experience to my clients. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. I am also the proud author of “Devils Food,” a unique cookbook released in 2021, showcasing my culinary creativity and expertise. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and many more. Additionally, my culinary skills have been honed through stages at renowned establishments like Momofuku Noodle Bar in NYC and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.