FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our menus are custom design per each clients needs, budgets and/ or request. Therefore we do not have a standard pricing system for our services, as there are no two clients needs that are the same.
- What is your typical process for working with a new customer?
We want to get to know our customers and understand their needs. So a detailed phone conversation and interview will take place to access our customers needs, so that we can design the perfect menu for their menu.
- What education and/or training do you have that relates to your work?
Our Chefs are ServSafe Certified in food sanitation safety & Allergen awareness Certified. Culinary graduates and seasoned Chefs in the Atlanta area.